Ingredients for most Italian Recipes

February 14, 2009 at 9:00 am Leave a comment

Once you have already decided that you are going to start doing some Italian cooking, you need of course to have even at least a little background of the best Italian recipes that you might want to try out. Although these would not be absolutely considered as the best cooking recipe, at least you’ll try to have something as your chosen field of specialty in cooking.

It would be helpful to have on hand some staple ingredients that are found in a lot of Italian cooking. That way, you’ll be able to get your fix of Italian food any day, without extensive grocery shopping.

Listed below are some of the most common ingredients that you’ll find in most of the best Italian recipes:

Garlic

It may sound like a cliché, but garlic has a place in just about all-Italian cooking. Keep it in a cool, dry place such as a root cellar or pantry. When buying garlic, look for bulbs with no dark discoloration on the bottom. This may indicate age or molding.

Tomato sauce

Don’t go expensive here. The house brand at your local grocer and the national brands will be impossible to tell apart if you put them in a bowl. Avoid the pre-seasoned blends, as you’ll be adding your own herbs and spices to your recipe.

Pasta

Don’t buy a huge amount of any one specific noodle. Rather, keep a small amount of the most common types, such as spaghetti, linguine, elbow macaroni, small and large shells and wide egg noodles. For storage, it helps if you can keep long noodles in a long container. Most plastic ware makers have a pasta keeper of some sort available.

Parmesan cheese

While it may not always be an ingredient, freshly ground Parmesan is almost always a welcome addition on top of a pasta dish.

Olive oil

One mistake many Italian-food rookies make is using expensive extra-virgin olive oil for things like pan-frying. Use standard olive oil, which will be yellow in color and as much as 50 percent cheaper, for these purposes. You’ll still get all the health benefits.

Keep your pantry properly stocked, and you’ll be prepared to cook the best Italian recipes you wish.

Entry filed under: Italian. Tags: , , , , .

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